Back from the Royal • Thanksgiving Week • New Arrivals
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Back from the American Royal: What a Weekend
We’re officially back home from the American Royal — and wow, what an experience.
Two days of smoke, competition energy, and meeting some truly incredible people from all over the BBQ world. I picked up new techniques, fresh inspiration, and a deeper appreciation for what these top-tier teams bring to the table.
And yes… it was bitter cold.
California bones were NOT ready for 21° windchill. But the Cherry Anchor crew powered through, cooked hard, and represented the Valley the right way. Grateful for the memories — and even more grateful to thaw out back home.
Thanksgiving Week Is Next week
Turkey Day is knocking, and your pantry better be ready.
We’ve got the full lineup of rubs, brines, pellets, seasonings, and sauces to make this year’s feast the best yet.
Thanksgiving Week Hours
Mon–Wed: 10–5:30
Thanksgiving Day: 9–12
Friday: 10–5:30
Saturday–Sunday: 10–3
Grab your brines, grab your rubs, grab your pellets — and let’s get those birds dialed in.
New on the Shelves This Week
Fresh restocks and new flavors are already rolling in for the holiday rush:
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Trauma Hogs SPG — a clean, bold salt-pepper-garlic that belongs on everything.
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Malcom’s King Craw — Cajun heat, big flavor, perfect for poultry, seafood, and apps.
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Meat Church Bird Brine — back just in time for turkey prep.
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Malcom’s Bird Brine — a must-have for juicy, foolproof birds.
Whether you’re doing turkey, ham, tri-tip, or going rogue with something wild this year — we’ve got the seasonings to back you up.
Final Words
The holidays are here, the shop is stocked, and we’re settling back in after an unforgettable time at the Royal. Swing by, grab what you need, and let’s make this Thanksgiving one to remember.
🛒 CVBBQSupply.com
📍 821 W Roseburg Ave, Modesto